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Vines Montepulciano ( %), Negroamaro ( %)

Color: Ruby red with violet reflections; with aging it becomes garnet-colored on fingernail
Smell: pronounced and complex, with fruity and spicy hints
Taste: Elegant, harmonious, soft, full-bodied and good-natured
Food pairing: Meat in general, game, poultry and strong dishes

Exposure: North-South
Soil: Calcareous-clayey
Vinification: Fermentation at controlled temperature for 7-10 days; short post-fermentation maceration.
Spontaneous malolactic fermentation at the end of alcoholic fermentation

Aging: Stainless steel tanks; short passage for three to six months in 50 hl Slavonian oak barrels; stay for 12 months approx. in concrete tanks.
Bottle aging: 5-6 months

Agricole Vallone

Agricole Vallone represents one of the historical companies of the Salento area and sees its foundation in 1934. Today run by the young Francesco Vallone (Managing Partner) the company extends over a total of 660 hectares of land, of which 161 are vineyards and the remaining are olive groves and agricultural areas. The vineyards are in the province of Brindisi and divided into 3 estates Castel Serranova in Carovigno (with certified organic agriculture); Iore in San Pancrazio Salentino and Flaminio in Brindisi. Agricole Vallone can count on the great competence and talent of the oenologist Graziana Grassini. The greatest efforts of the Vallone today are to rediscover the autochthonous vineyards of Salento and for a few years the new production of Susumaniello vinified in red and rosé of the Ottavianello in red. The wine that made the company glorious is the Negroamaro "Graticciaia" which stands on the highest step, a wine that always gives great emotions and capable of lasting over time.

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