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Vines Pinot Nero ( %)
Bubbles Blanc de Noirs

Color: Golden yellow, fine perlage.
Smell: The nose is fresh with floral and fruity notes of red fruits and cherry.
Taste: In the mouth it is medium bodied, fresh and fruity, balanced, with good persistence and slightly spicy finish.
Food pairing: Excellent on fish and shellfish dishes, white meats, sushi and carpaccio, but also medium-aged meats and cheeses.

Harvest: Grapes selected and harvested exclusively by hand.
Vinification: Fermentation in stainless steel tanks at controlled temperature.
Aging: On the lees until disgorging.

Alexandre Bonnet

Alexandre Bonnet is based in the village of Les Riceys and has a long history. Unique place in the world by making wine and specifically Champagne, in this village there are three appellations; with 845 hectares of vineyards, it is the largest wine district in the region. Located in the Côte des Bar, this is one of the most suitable areas for terroir to the cultivation of Pinot Noir.

Classic Method

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