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Vines Pinot Nero ( %)
Bubbles , Sans Année

Color: Pale golden yellow, fine and persistent perlage.
Smell: The nose is fresh and elegant with floral and fruity notes of black currant, cherry and undergrowth, delicately spicy and bread crust hints.
Taste: In the mouth it is well-structured, balanced, fresh and persistent with aromas reminiscent of red fruits, mineral finish.
Food pairing: Excellent with white meats, shellfish and fish dishes, but also tartae and carpaccio, cold cuts and aged cheeses.

Alexandre Bonnet

Alexandre Bonnet is based in the village of Les Riceys and has a long history. Unique place in the world by making wine and specifically Champagne, in this village there are three appellations; with 845 hectares of vineyards, it is the largest wine district in the region. Located in the Côte des Bar, this is one of the most suitable areas for terroir to the cultivation of Pinot Noir.

Classic Method

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