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Vines Pinot Grigio ( %)

Color: bright, clear, straw yellow with golden reflections

Smell: discreet aromas, intense, fruity (peach, melon), exotic spices, mineral notes

Taste: medium structured, intense, fruity-spicy, fresh, dry

Pairings: with appetizers, mushrooms, terrines and pates, fish, crustaceans, white meats and poultry

Pinot Grigio currently also known as Pinot Gris and Grauburgunder is the most cultivated white grape variety in South Tyrol. In the Magrè and Salorno vineyards, immersed in a Mediterranean climate, limestone soils with a high content of sand and pebbles prevail, and there this exponent of the noble Pinot family finds its congenial habitat.

Optimal aging: 1-2 years
Age of vines: 6 - 63 years
Harvest: late August - early September 2017
Vinification: soft pressing of the grapes, fermentation at controlled temperature in steel, a small part is fermented in contact
with the whole grapes (stalks and skins).

Refinement of the wine on the fine lees for four months
Alcohol 12.5% ​​vol.
Acidity: 5.0 g / liter

Alois Lageder

IN TUNE WITH NATURE By applying the principles of the biological-dynamic method, the Alois Lageder wine estate cultivates 55 hectares of vineyards owned by the family in South Tyrol. The holistic approach is at the basis of all the activity, of the relationships that bind them for many years with the numerous wine-growing partners, and also of their ambition to spread awareness for a more natural and sustainable agriculture. The wines embody the diversity of South Tyrol. With the Classic Vines they want to bring out the variety of the territory. The compositions are born from a union of various components and enhance the differences and peculiarities of the vineyards from which they are born. With the Masterpieces we seek excellence and perfect every aspect of viticulture.

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