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Vines Pinot Nero ( %)

Color: Ruby red with garnet red reflections.
Smell: Elegant and fresh scents of red fruits like raspberry, currant and cherry, light mineral tones.
Taste: Mineral notes, medium-bodied fresh, varietal typicality, spicy, fruity, velvety.
Food pairing: With white meats, beef and lamb, poultry, duck, game and tasty cheese.

South Tyrol is one of the few Italian wine areas able to offer Pinot Noir optimal growth conditions, and it is no coincidence that this grape variety is currently one of the most popular among the red ones. Its bunches prefer a cool, well-ventilated climate, and thrive best on limestone soils rich in pebbles and a good clay content.

Production areas: Selected vineyards in Appiano, Pochi di Salorno and Cortaccia.
Altitude: 300-450 meters a.s.l.
Soil: sandy, clayey and partly very calcareous soils.
Age of vines: 15-50 years.
Harvest: End of August - beginning of September.
Vinification: Fermentation and maceration in steel.
Aging: In wooden barrels and concrete tanks (about 12 months).
Acidity: 4.8 g/l.

Alois Lageder

IN TUNE WITH NATURE By applying the principles of the biological-dynamic method, the Alois Lageder wine estate cultivates 55 hectares of vineyards owned by the family in South Tyrol. The holistic approach is at the basis of all the activity, of the relationships that bind them for many years with the numerous wine-growing partners, and also of their ambition to spread awareness for a more natural and sustainable agriculture. The wines embody the diversity of South Tyrol. With the Classic Vines they want to bring out the variety of the territory. The compositions are born from a union of various components and enhance the differences and peculiarities of the vineyards from which they are born. With the Masterpieces we seek excellence and perfect every aspect of viticulture.

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