Spumante metodo classico brut - Arunda

Color: With its particularly rich and persistent perlage and a bright and bright straw yellow color with greenish hues.

Smell: the nose a large and fragrant fruity bouquet that recalls the grapes from which it is born, enriched with delicate notes of yeast.

Taste: It is expressive and persistent for its freshness and rich flavor.

Food matches: Spaghettini with tomato, basil and prawns, Raw ham with melon and buffalo mozzarella, Cheese dumplings on sauerkraut salad

Harvest: 2017, 2016, 2015
Remaining on the lees: 24 - 30 months
Aging: up to 2 years after disgorgement

Arunda

After making a name in Italy as a consultant and representative of the well-known Seitz company of wine products, the call of the house grew stronger. "The 1200 meters altitude of Meltina were ideal for the refinement of sparkling wines." Reiterer had convinced himself. “Furthermore, the natural temperature fluctuations of this altitude could allow a natural and peaceful maturation of our wines. It takes at least 24 months to give Arunda sparkling wines the richness, elegance and complexity that made them famous. Some Cuvées rest in the cellar even 60 months before the bottles are, according to tradition, opened and sent for sale ".

Classic Method