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Vines Pinot Nero ( %)
Bubbles , Rosè

Color: The ARUNDA Rosè Excellor shows bright colors with a spectrum that is close to the onion skin.

Smell: A fine, exuberant perlage, very lively in the flut, it conquers from the first olfactory approach. Peach, citrus, hazelnut.

Taste: An authentic pleasure that is placed in the mouth full and round in a harmonious convergence of aromas and flavors.

Food matches: Tuna tartar, pineapple and avocado cream, Penne with sausage, stewed peppers, lemon and oregano, Smoked beef with vanilla and parmesan on a bed of apples and sedan.

Harvest: 2016
Remaining on the lees: 24 - 30 months
Aging: up to 3 years after disgorgement
Vinification: vinified in Saignée, short contact with the skins
Basic wines: Mountain
Soil: Calcareous, sandy
Dosage: 6.0 gr / l
Availability: 0.75 l, 1.5 l

Arunda

After making a name in Italy as a consultant and representative of the well-known Seitz company of wine products, the call of the house grew stronger. "The 1200 meters altitude of Meltina were ideal for the refinement of sparkling wines." Reiterer had convinced himself. “Furthermore, the natural temperature fluctuations of this altitude could allow a natural and peaceful maturation of our wines. It takes at least 24 months to give Arunda sparkling wines the richness, elegance and complexity that made them famous. Some Cuvées rest in the cellar even 60 months before the bottles are, according to tradition, opened and sent for sale ".

Classic Method

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