Spumante metodo classico EXTRA BRUT - Arunda

Color: With its particularly rich and persistent perlage and a bright and bright straw yellow color with greenish hues.

Smell: the nose a large and fragrant fruity bouquet that recalls the grapes from which it is born, enriched with delicate notes of yeast.

Taste: An authentic pleasure that is rich, persistent and intense in the mouth.

Food matches: Crescent-shaped ravioli stuffed with spinach and nut butter Turkey breast on a bed of grilled vegetables Pasta salad, parmesan, spicy salami, apples and balsamic vinegar

Vinification: Pinot noir vinified in white
Base wines: Terlano, Appiano - Cornaiano and Salorno - Pochi
Soil: porphyry, moraine, clayey
Harvest: 2017, 2016, 2015
On the lees: 24-30 months
Aging: 2 years
Alcohol: 12.5% vol
Dosage: 6.0 gr / l

Arunda

After making a name in Italy as a consultant and representative of the well-known Seitz company of wine products, the call of the house grew stronger. "The 1200 meters altitude of Meltina were ideal for the refinement of sparkling wines." Reiterer had convinced himself. “Furthermore, the natural temperature fluctuations of this altitude could allow a natural and peaceful maturation of our wines. It takes at least 24 months to give Arunda sparkling wines the richness, elegance and complexity that made them famous. Some Cuvées rest in the cellar even 60 months before the bottles are, according to tradition, opened and sent for sale ".

Classic Method