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Vines Chardonnay ( %)
Philosophy Bio Wein
Bubbles , Sans Année

Color: L 'ARUNDA Parlein with its particularly rich and persistent perlage and intense straw yellow color with greenish, bright and bright reflections.

Smell: shows a fruity and well characterized bouquet. On the nose Apple, pear, gooseberry, citrus, walnut.

Taste: An authentic pleasure that is rich, persistent and intense in the mouth.

Food matches: Crescent-shaped ravioli stuffed with spinach and nut butter Turkey breast on a bed of grilled vegetables Pasta salad, parmesan, spicy salami, apples and balsamic vinegar

Soil: calcareous, sandy
Remaining on the lees: 24 - 30 months
Aging: up to 2 years after disgorgement


After making a name in Italy as a consultant and representative of the well-known Seitz company of wine products, the call of the house grew stronger. "The 1200 meters altitude of Meltina were ideal for the refinement of sparkling wines." Reiterer had convinced himself. “Furthermore, the natural temperature fluctuations of this altitude could allow a natural and peaceful maturation of our wines. It takes at least 24 months to give Arunda sparkling wines the richness, elegance and complexity that made them famous. Some Cuvées rest in the cellar even 60 months before the bottles are, according to tradition, opened and sent for sale ".

Classic Method

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