Spumante Metodo Classico PARLEIN BIO BRUT - Arunda

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£ 23,30 £ 25,89

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Winery	Arunda
Category	Sparkling > Sparkling
Year	s.a.
Name	Vino Spumante di Qualità (VSQ)
Region	Alto Adige
Production area	Alto Adige
Gradation	12,5%
Service temperature	6/8 °C
Ideal consumption	2020/2026
Code	ARU_PAR_SA
You drink with	, Mushrooms
Ratings	Wine&More s.a.: 92/100

£ 23,30 £ 25,89

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Vines	Chardonnay ( %)
Philosophy	Bio Wein
Bubbles	, Sans Année

Color: L 'ARUNDA Parlein with its particularly rich and persistent perlage and intense straw yellow color with greenish, bright and bright reflections.

Smell: shows a fruity and well characterized bouquet. On the nose Apple, pear, gooseberry, citrus, walnut.

Taste: An authentic pleasure that is rich, persistent and intense in the mouth.

Food matches: Crescent-shaped ravioli stuffed with spinach and nut butter Turkey breast on a bed of grilled vegetables Pasta salad, parmesan, spicy salami, apples and balsamic vinegar

Soil: calcareous, sandy
Remaining on the lees: 24 - 30 months
Aging: up to 2 years after disgorgement

Arunda

After making a name in Italy as a consultant and representative of the well-known Seitz company of wine products, the call of the house grew stronger. "The 1200 meters altitude of Meltina were ideal for the refinement of sparkling wines." Reiterer had convinced himself. “Furthermore, the natural temperature fluctuations of this altitude could allow a natural and peaceful maturation of our wines. It takes at least 24 months to give Arunda sparkling wines the richness, elegance and complexity that made them famous. Some Cuvées rest in the cellar even 60 months before the bottles are, according to tradition, opened and sent for sale ".