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Vines Primitivo ( %)

Color: The color appears bright cherry pink.

Smell: The aroma is intense, fragrant, broad, of wild blackberry and red currant.

Taste: On the palate the wine is fresh, sapid and balanced by fruity notes.

Food pairings: legumes, shellfish, salami.


Grape harvest began in the first week of September.
The winemaking process took place within 10 hours of collection.
Fermentation took place at low temperatures for about 20 days.

TRAINING SYSTEM: sapling
YIELD PER HECTARE: 40 hl.
VINEYARD AGE: 40 years
TYPE OF COLLECTION: manual, in boxes
HARVEST PERIOD: end of August
AGING: 7 months in steel
NUMBER OF BOTTLES: 6.000

Attanasio

The Azienda Agricola Attanasio Giuseppe continues with passion the traditions of a typical family of Salento winemakers. The large star vaults of a late nineteenth century building house the barrel cellar and the wine-making plants. Since 2000, Primitivo grapes have been harvested there, harvested with the traditional method and exclusively from their own vineyards, about 6 hectares of Apulian sapling in the Manduria countryside, personally cared for by Giuseppe Attanasio with over seventy years of experience.

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