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Vines Primitivo ( %)

Color: Intense ruby ​​red with purple reflections, the nose expresses notes of blackberry, cherry, plum.

Smell: Dense bouquet of small berries, blackberry and plum, with delicate floral (rose) and vegetable (tea leaf) notes, embellished with flavors of licorice, graphite and wild.

Taste: In the mouth it is full and dry, soft tannins and alcohol build up a good balance, impressive elegance. Long and persistent finish characterized by sweet notes of cherry in alcohol.


Food matches: elaborate first courses, roasted meats and hard cheeses.

After 12 months of aging in French oak barrels, it achieves one of the most complex and refined composition on the olfactory level maintaining the organoleptic heritage of the autochthonous
grape. It goes well with podolica roasts, game and long-aged cheeses.
Serve at 16-18 ° C


Production area: Manduria
Training system: sapling
Yield per hectare: 40 quintals
Harvest: manual, in crates
Average age of the vineyard: 40/50 years
Harvest period: mid-September
Aging: steel 11 months, barriques 15 months (20% new barriques, 40% barriques of three, four years, 40% barriques of five years)

Attanasio

The Azienda Agricola Attanasio Giuseppe continues with passion the traditions of a typical family of Salento winemakers. The large star vaults of a late nineteenth century building house the barrel cellar and the wine-making plants. Since 2000, Primitivo grapes have been harvested there, harvested with the traditional method and exclusively from their own vineyards, about 6 hectares of Apulian sapling in the Manduria countryside, personally cared for by Giuseppe Attanasio with over seventy years of experience.

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