Franciacorta DOCG Golf 1927 Brut - Barone Pizzini
-14%
£ 17,70
£ 20,47
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Winery | Barone Pizzini |
Category | Sparkling > Franciacorta |
Year | s.a. |
Name | Franciacorta DOCG |
Region | Lombardia |
Production area | Franciacorta |
Gradation | 12% |
Service temperature | 8/10 °C |
Ideal consumption | 2020/2024 |
Code | PIZ_GOL_SA |
You drink with | , Mushrooms |
Ratings | Wine&More s.a.: 90/100 |
Vines | Chardonnay ( %), Pinot Nero ( %) |
Philosophy | Bio Wein |
Bubbles | , Sans Année |
Color: Straw yellow
Smell: Presents floral, citrus, mineral and bread crust notes.
Taste: With a fine creaminess, enveloping, elegant, fresh and with an excellent structure.
Food matches: Ideal as an aperitif, excellent with Culatello di Zibello and Grana Padano. It goes well with pasta with vegetable and fish sauces. It goes well with shellfish and white meats.
Baron Edoardo Pizzini founded a golf game facility in 1927, one of the first in Italy. With the female figure taken from an image of the time, it evokes the spirit of innovation that
he has always guided Barone Pizzini, today the first organic Franciacorta. An enveloping, delicate and captivating Franciacorta, velvety but with character.
Vinification: Soft pressing, fermentation in temperature-controlled stainless steel tanks
Maturation: 6 months in stainless steel tanks
Aging: 20-30 months on the lees
Vineyards of origin: 26 vineyards in the municipalities of Provaglio d’Iseo, Passirano, Corte Franca, Adro.
Soil Type: Part of deep morainic origin with abundant skeleton and sandy deposition on the surface, part of recent morainic origin mixed with fluvioglacial deposition
and fluviolacustre with abundant gravelly skeleton, permeable even in depth.
Training system: Guyot
Number of plants per hectare: 5.000 - 6.250
Yield per hectare: 90 - 95 quintals
Biological
According to the rules for labeling organic products, this wine carries the wording "organic wine" on the bottle.
It is the result, like the other Barone Pizzini wines, of the choice towards processing methods, in the countryside and in the cellar, aimed at guaranteeing a superior quality of
the wine, while preserving the characteristics that nature can give to grapes.
All Barone Pizzini vineyards, in Franciacorta, in Tuscany (Poderi di Ghiaccioforte) and in the Marche (Pievalta) are certified according to the specification of organic viticulture.
Barone Pizzini
The story of Barone Pizzini has its roots in Franciacorta. It was this rich territory that taught the importance of diversity, the expression of the land, and translated it into a wine that represents it. A past that has distant roots, firmly rooted in the earth. A memory that tastes of authenticity and right choices. The story of more than a century of passion, commitment and respect. Barone Pizzini is active in three other territories, where they produce wines with different characters, but with the same principles of respect and sustainability.
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