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Vines Chardonnay ( %), Erbamat ( %), Pinot Nero ( %)
Philosophy Bio Wein
Bubbles , Sans Année

Color: The color is straw yellow

Smell: floral notes of calla, hawthorn, blond leather on the nose.

Taste: Lemon and yellow grapefruit in the mouth, rich in flavor and minerality, persistence is long.

Pairings: Pasta with fish or vegetable sauce, baked fish, white meats.


From the study of an ancient Brescian grape variety: the Erbamat already mentioned by Agostino Gallo in the 16th century. Each thesis is unique and will not be repeated.

Vintage: NV (Base 2012)
Vinification: Soft pressing, fermentation in temperature-controlled stainless steel tanks
Aging: 6 months in stainless steel tanks and barrique 2nd passage
Aging: At least 60 months
Vineyards of origin: Prada in Corte Franca, Pian delle Viti, Roncaglia
Soil type: Generally of recent morainic origin mixed with fluvio-glacial and fluviolacustre deposition with abundant pebbly skeleton permeable even in depth.
Training system: Guyot
Number of plants per hectare: 5000 - 6250
Yield per hectare: 90 - 95

Barone Pizzini

The story of Barone Pizzini has its roots in Franciacorta. It was this rich territory that taught the importance of diversity, the expression of the land, and translated it into a wine that represents it. A past that has distant roots, firmly rooted in the earth. A memory that tastes of authenticity and right choices. The story of more than a century of passion, commitment and respect. Barone Pizzini is active in three other territories, where they produce wines with different characters, but with the same principles of respect and sustainability.

Classic Method

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