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Color: rather intense straw yellow with light golden hues. Soft foam, delicate perlage.

Smell: harmonious bouquet, with floral notes that intertwine with hints of ripe yellow fruits and memories of pain grillé.

Taste: the structure and complexity of Franciacorta chardonnay are completed and balanced by a good acidity, creating a material and satisfying sensation on the palate; the lower overpressure in the bottle, characteristic of the Satèn type, completes the picture by giving elegant creaminess.

Food matches: elegance and roundness make it ideal for the whole meal, but it will be further enhanced in combination with risotto creamed with cheeses, white meats and soft cheeses.

Palazzo Lana Satèn 2008 comes from Chardonnay grapes from the vineyards owned by Arzelle, Mancapane and Castello, in Borgonato.

A Franciacorta Riserva that ages for at least 7 years on the lees and is recognized for its persuasive elegance and satisfying creaminess.

GRAPES: only 100% Chardonnay, from three owned vineyards, bred with high plant density, in Borgonato: Arzelle, Mancapane and Castello.

HARVEST TIME: first ten days of September.

YIELD: 9,000 kg of grapes per hectare, with a must yield of 30%, equivalent to 3,600 bottles per hectare.

VINIFICATION: soft and progressive pressing of the bunches with fractionation of the musts; alcoholic fermentation in steel vats and aging of the best parcels in oak barrels, where it ages for 6 months in contact with the yeasts.

MATURATION: preparation of the cuvée in the spring following the harvest, exclusively with 100% vintage wines. Second fermentation in the bottle and subsequent aging in contact with its yeasts for at least 7 years, followed by another 6 months after disgorgement.


There are questions capable of changing the fate of people and places. "What if we made a sparkling wine in the French way?" it was one of those. In 1955 the young and volcanic winemaker Franco Ziliani addressed it to Guido Berlucchi, a country gentleman. Berlucchi was looking for a consultant capable of improving his Pinot del Castello and instead found the partner for an adventure of taste that would change the fate of Franciacorta. Ziliani was fascinated by the elegant figure of Berlucchi, by his elegant home - Palazzo Lana Berlucchi - and by the ancient underground cellar. His youthful dream was to produce a classic method in his native territory, Franciacorta, and dared to propose to Berlucchi the idea of ​​a "sparkling" wine in a territory accustomed to still nectars. Berlucchi accepted, and his friend Giorgio Lanciani joined the two pioneers. The challenge began and, after a few less fortunate years, in 1961 three thousand bottles of Pinot di Franciacorta were sealed. Uncorked the following year, they turn out to be excellent. Franciacorta was born! Franco Ziliani, elected to father of Franciacorta by local winemakers, led the company in the new Millennium, a territory of new and engaging challenges. At his side is the second generation, represented by his sons Cristina, Arturo and Paolo, respectively head of communication, production and commercial area of ​​the Berlucchi house. In an even more dynamic and competitive context than in the 1960s, his descendants show that they have inherited the pioneering vocation of the inventor of Franciacorta. They were responsible for the launch of the Berlucchi ’61 lines and Palazzo Lana Riserva, but above all the total renewal of the vineyard and cellar with the aim of total quality and sustainability. Today Guido Berlucchi is a family business strongly rooted in its territory and together with the standard bearer of Franciacorta and made in Italy outside national borders, as evidenced by its presence at important moments of celebration, one above all the toast for the Oscar for best foreign film in The Great Beauty.

Classic Method

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