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Vines Glera ( %)
Bubbles Jahrgangswein, Millesimato, Millésimé

Color: Straw yellow with greenish reflections, fine and persistent perlage.
Smell: The nose has delicate notes of white fruits and wild flowers.
Taste: In the mouth it is silky smooth and soft, balanced between sweetness and freshness with delicate aromas.
Food pairing: Excellent with fish, shellfish and salami appetizers.

Wine made from grapes grown from carefully selected vineyards within the Denomination and characterized by soils (morainic) with very low profiles.
A distinctive quality, which allows the roots of the vines to easily touch the ancient and thin layers of limestone that characterize the hills on which they grow.

Exposure: South/East/West.
Average altitude of the vineyard: 250 m a.s.l.
Breeding system: Double inverted; Valdobbiadenese tradition.
Harvest: Early October, manual harvest.
Sugar content: 14.5 g/l.
Total acidity: 5.6 g/l.

Bisol

Excellence, from the earth to the glass Even today, as in the past, the company makes the quality of the territory its greatest pride and added value. So effectively summarizes Gianluca Bisol, general manager of the company: "We work with great passion so that Conegliano has the same prestige as Reims, Valdobbiadene with the same charm as Epernay and Prosecco with the same reputation as Champagne". A care that we find in the vineyards, where Bisol governs every single phase of the production chain with the utmost attention, from the breeding of the vine to the sale, from the grape to the glass. The vineyards managed by the company have an extension of 20 farms, located in the most suitable areas of the Denomination. A highlight is the hectare managed in the top area of ​​the Cartizze hill, the most precious vineyard in Italy. Through a cyclical generational change, Bisol continues to pass down from father to son and to divide the managerial tasks among family members: a solid family unit that gives strength to the historic company.

Charmat Method

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