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Vines Chardonnay (75 %), Pinot Bianco (5 %), Pinot Nero (20 %)
Bubbles , Sans Année

Color: Golden yellow with fine and persistent perlage.
Smell: The nose is delicate and elegant with hints of flowers and white fruits, slight hints of bread making.
Taste: The palate is slender and lively, fresh and balanced, harmonious sip with persistence.
Food pairing: Perfect throughout the meal, but especially with appetizers and main courses based on fish and shellfish, raw seafood and sushi.

Production area: Rodengo Saiano (BS).
Altitude: 200 m a.s.l.
Soil type: Morainic hills.
Average age of vines: 20 years.
Density: 5.000 vines/ha.
Breeding system: Guyot.
Precision viticulture: 10-12 buds per vine.
Harvest: Manual in small boxes of 16-18 kg.
Country yield: 10,000 kg per hectare (less than 2 kg of grapes and 2 m2 of leaf area per plant).
Average time between harvest and pressing: 2 hours.
Pressing: soft from whole grapes after further selection of the bunches.
Cellar yield: 6,000 liters/ha.
Vinification: Supervised thermo-conditioned stainless steel tanks.
Aging: Stainless steel tanks for 6-8 months from September to April, 24 months minimum at controlled temperature of permanence on the lees in the second fermentation, 6 months of further refinement in the bottle.


Passion, research, meticulous attention to detail, an eye to the past but a face projected to the future: these are the characteristics of the Camilucci company. We are located in the heart of Franciacorta, in a beautiful hilly area, particularly suited for viticulture, with vineyards in the municipalities of Rodengo Saiano, Ome, Monticelli Brusati and Gussago, a few kilometers away from Lake Iseo and Brescia. Over the years, Stefano Camilucci has made an ancient family business his life, thus arriving at a project that collects the poetry of his land with love and enthusiasm and projects it with an illuminated cut towards new horizons. A careful, innovative vinification to aim for a modern, natural and authentic product. A Franciacorta that seeks perfumes, balance and elegance, which marries drinkability and satisfaction of the senses. Unique wines, close to their origins, that love and aspire to be remembered.

Classic Method

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