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Vines Fiano (100 %)

Color: Wine with a strong straw color.

Smell: expresses its intense aromaticity with the olfactory fineness of the scent of rose water

Taste: rich, enveloping and harmonious taste, with the flavor of apples and hazelnuts.

Food matches: Excellent aperitif, it is ideal for seafood, crustaceans and roasted fish dishes.

 

The grapes are cooled to 12 ° C and, after destemming, they remain in contact with the must for 48 hours. The flower, activated with selected yeasts, ferments at 18 ° C for a week.

Candido

It is 1929 when Francesco Candido produces his first wine. An important date that marks the beginning of a wine history, all of Salento, which still continues today, thanks to the work and passion of Alessandro and Giacomo, representatives of the third generation of the Candido family. The two brothers have been able to keep alive and rooted the bond with their land and, at the same time, start an innovation and development program, capable of making their name recognized and competitive in Italy and abroad.

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