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Vines (5 %), Negroamaro (95 %)

Color: Of a beautiful ruby ​​red color, which is enriched with orange reflections with aging

Smell: presents an ethereal bouquet with characteristic cocoa and leather scents.

Taste: The taste, pleasantly soft, manifests the varietal notes of the grape variety well blended with the aromas of French oak.

Food matches: Dry pasta with strong sauces, roasted white and red meats, poultry.

 

Maceration of the grapes for about 5 days and thermal control of the temperature. Alcoholic and malolactic fermentation in steel, aging in large barrels.

Candido

It is 1929 when Francesco Candido produces his first wine. An important date that marks the beginning of a wine history, all of Salento, which still continues today, thanks to the work and passion of Alessandro and Giacomo, representatives of the third generation of the Candido family. The two brothers have been able to keep alive and rooted the bond with their land and, at the same time, start an innovation and development program, capable of making their name recognized and competitive in Italy and abroad.

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