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Vines Primitivo (100 %)

Color: Intense and dark ruby ​​red with violet reflections.
Smell: The nose is intense and rich with hints of ripe cherry and spices
Taste: Full-bodied on the palate, intense and well balanced, soft and with a tannin present. Good persistence with aromas of cocoa and vanilla.
Food pairing: Perfect for traditional Apulian dishes, first courses with meat sauces, stewed and roasted red meats, game, cold cuts and aged cheeses.

"Sangaetano" sums up in its name the cooperative soul of Due Palme which, in 2012, incorporated a small social winery in Lizzano, the "SanGaetano" precisely, to expand its portfolio with the production of Primitivo di Manduria, as per vinified specification in the province of Taranto.

Production area: Manduria (TA).
Soil: Red due to the presence of iron oxides, with limestone and rocky substrate.
Harvest: Manual in small boxes.
Vinification: Alcoholic and malolactic fermentation.
Aging: For 6 months in American oak barriques.

Cantina Due Palme

Since 1989, the year of its foundation, Cantine Due Palme has as its main objective the vinification of quality products, obtained from the typical grapes of the area such as Negroamaro, Malvasia Nera, Primitivo and Susumaniello. All stages of production, from the cellar to aging to the bottling line, are guaranteed by meticulous quality controls. Among the few cooperatives in Italy to be able to boast the description on the back label of wines "entirely produced in the company"; a unique quality assurance and traceability of the supply chain, which allows you to follow the evolution of the raw material, from the bunch of grapes to the glass of wine. To unite to grow: to unite to strengthen the presence on the territory, to stimulate from the bottom a productive sharing centered on the quality of the grapes, to organize to generate a strong propensity on international markets; these are the cornerstones of our company, which have allowed, and allow, many small producers to express their potential to the fullest, respecting the three-thousand-year wine tradition of our territory. The company has always focused on preserving the Apulian sapling which allows us to obtain grapes of exceptional quality, with complex and full-bodied fruit. Cantine Due Palme is today a symbol of excellence of Apulian oenology, an important testimony of this territory, its history and its tradition.

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