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Vines Malvasia (15 %), Negroamaro (85 %)

Color: Intense garnet red.
Smell: The nose is rich with red fruits, ripe cherry, then vanilla and spicy notes typical of Negroamaro.
Taste: Full-bodied on the palate, intense and well balanced, soft, with fine tannins and excellent persistence.
Food pairing: Perfect for traditional Apulian dishes, first courses with rich meat sauces, stewed and roasted red meats, game, cured meats and aged cheeses.

Only the best vintages of Selvarossa are branded with the name "Terra" and destined for this particular bottle, created by Due Palme for the excellence of Due Palme.
The result of an extreme selection in the countryside and in the cellar, the result of years of aging and tastings, few bottles for true collectors and enthusiasts.

Production area: Salice Salentino (LE).
Soil: Red, with the presence of clay and graphite.
Breeding system: Traditional sapling.
Harvest: Late, manual in small boxes.
Vinification: Alcoholic and malolactic fermentation.
Aging: For 12 months in French oak barriques and further refined in steel and bottle.

Cantina Due Palme

Since 1989, the year of its foundation, Cantine Due Palme has as its main objective the vinification of quality products, obtained from the typical grapes of the area such as Negroamaro, Malvasia Nera, Primitivo and Susumaniello. All stages of production, from the cellar to aging to the bottling line, are guaranteed by meticulous quality controls. Among the few cooperatives in Italy to be able to boast the description on the back label of wines "entirely produced in the company"; a unique quality assurance and traceability of the supply chain, which allows you to follow the evolution of the raw material, from the bunch of grapes to the glass of wine. To unite to grow: to unite to strengthen the presence on the territory, to stimulate from the bottom a productive sharing centered on the quality of the grapes, to organize to generate a strong propensity on international markets; these are the cornerstones of our company, which have allowed, and allow, many small producers to express their potential to the fullest, respecting the three-thousand-year wine tradition of our territory. The company has always focused on preserving the Apulian sapling which allows us to obtain grapes of exceptional quality, with complex and full-bodied fruit. Cantine Due Palme is today a symbol of excellence of Apulian oenology, an important testimony of this territory, its history and its tradition.

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