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Vines Chardonnay ( %)

Color: Straw yellow with greenish reflections.
Smell: Typical aromas of Chardonnay, of ripe white pulp fruit and a light vegetable note, but also floral with a delicate scent of hawthorn.
Taste: On the palate it is dry, savory, with a strong note of freshness.
Food pairing: Perfect for appetizers and dishes based on fish and shellfish, raw seafood, sushi.

Soil: Calcareous-clayey.
Breeding system: Spurred cordon.
Plant density: 4000 - 5000 plants per hectare.
Yield per hectare: 100-110 quintals
Vinification: In white with thermo-conditioning of the fermentation process and aging in steel.

Cantina San Donaci

The San Donaci winery, one of the oldest farms in the Salento area, was founded in 1933 thanks to the entrepreneurial idea of ​​a group of 12 farmers who founded the company today to develop the economy of their product and their land. Once the initial suspicions have been overcome, other farmers convinced by the facts of the initiative's validity are added to the first founding members. Over the years, the company has reached a fairly large number of members so as to have about 300 of them today, which allow the company to forfeit a quantity of grapes, which varies depending on the year, from 25,000 to 30,000 quintals. , who despite the adverse years that the wine sector has suffered, have not hesitated for a moment to continue and complete what were the investments already planned for the structural and technological modernization plans. For its continuity and its strong roots in the territory, it has made a strong contribution to the agricultural history of Salice Salentino, becoming an authoritative point of reference for Italian enology.

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