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Vines ( %), Negroamaro ( %)

Color: Intense coral red.
Nose: Intense hints of fresh fruit emerge on the nose such as strawberry, cherry, pomegranate, plum and wild rose flowers.
Taste: Obtained from the rosé vinification of Negroamaro and Malvasia Nera grapes, it is a wine that is characterized by freshness, softness and versatility.
Food pairing: Thanks to its versatility it is ideal for aperitifs, seafood-based dishes, fish-based dishes and fried fish.

Soil composition: Medium texture.
Breeding system: Apulian sapling.
Plant density: At least 4000 plants per hectare.
Yield per hectare: 100 quintals
Vinification: Traditional, by skin contact (raising of the cap) the must sota on the marc for 18-20 hours, then it is separated from the marc thus obtaining 40% of the product.
Aging: Steel.

Cantina San Donaci

The San Donaci winery, one of the oldest farms in the Salento area, was founded in 1933 thanks to the entrepreneurial idea of ​​a group of 12 farmers who founded the company today to develop the economy of their product and their land. Once the initial suspicions have been overcome, other farmers convinced by the facts of the initiative's validity are added to the first founding members. Over the years, the company has reached a fairly large number of members so as to have about 300 of them today, which allow the company to forfeit a quantity of grapes, which varies depending on the year, from 25,000 to 30,000 quintals. , who despite the adverse years that the wine sector has suffered, have not hesitated for a moment to continue and complete what were the investments already planned for the structural and technological modernization plans. For its continuity and its strong roots in the territory, it has made a strong contribution to the agricultural history of Salice Salentino, becoming an authoritative point of reference for Italian enology.

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