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Vines Primitivo ( %)

Color: Ruby red color with garnet nuances.
Smell: The nose is intense and complex with notes of ripe red pulp fruits.
Taste: The palate is of great elegance, never intrusive tannins with a marked note of Jamaican pepper, Szcheuan pepper and jam.
Food pairing: Ideal with meat-based first courses, grilled meats and aged cheeses.

Soil composition: Medium texture.
Breeding system: Apulian sapling.
Plant density: At least 4000 plants per hectare.
Yield per hectare: 60-70 quintals
Vinification: In red with thermoconditioning of the fermentation process.
Aging: 6 months in barriques.

Cantina San Donaci

The San Donaci winery, one of the oldest farms in the Salento area, was founded in 1933 thanks to the entrepreneurial idea of ​​a group of 12 farmers who founded the company today to develop the economy of their product and their land. Once the initial suspicions have been overcome, other farmers convinced by the facts of the initiative's validity are added to the first founding members. Over the years, the company has reached a fairly large number of members so as to have about 300 of them today, which allow the company to forfeit a quantity of grapes, which varies depending on the year, from 25,000 to 30,000 quintals. , who despite the adverse years that the wine sector has suffered, have not hesitated for a moment to continue and complete what were the investments already planned for the structural and technological modernization plans. For its continuity and its strong roots in the territory, it has made a strong contribution to the agricultural history of Salice Salentino, becoming an authoritative point of reference for Italian enology.

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