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Vines Nebbiolo (100 %)
Philosophy Natural

Color: Typical garnet red.
Smell: The nose is intense, complex, typical, with vinous notes, small red fruits and cherries in alcohol.
Taste: fresh and elegant, strongly linked to the land of origin. Tense and sharp, a straight wine, capable of combining the youthful scurvy of Nebbiolo with the finesse and class of Langa reds. Tannic, long and fleshy.
Food pairing: Perfect for traditional dishes, roasts, braised meats, first and second courses with meat in sauce, game, mushroom dishes.

Carlo Viglione e Figli

The background is the landscape of the Langhe, in Piedmont, more precisely that of Monforte d’Alba, in the hamlet of Bussia. The first floor is on Giulio Viglione, a figure who represents the typical winemaker of the area. From parents who are also winegrowers, Giulio grows up among the rows and learns care and dedication to them. The company was founded in 1915, shortly after the start of the First World War, by grandfather Giuseppe who initially cultivated grapes for sale. Subsequently in 1964 they began to make wine to obtain their own production. Today, Giulio and his wife Bernard Rosa Maria support the company: from the vineyard to the bottling, everything is conducted in a familiar and traditional way. They have always cultivated almost 4 hectares of vineyards with the utmost respect for nature. In fact, no chemical intervention takes place in the vineyard, except for some treatment with sulfur and copper, only manual harvesting and fermentation activated thanks to the yeasts present on the plant, and then the whole process ends in large oak barrels. The wines, great classics of the area, are Barolo, Dolcetto and Barbera: all of great drinkability and sincerity, accompanied by the typical finesse of the area, with a production of about 10-12,000 bottles per year.

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