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Vines Negroamaro ( %)

Color: intense bright pink

Smell: persistent aromas of flowers and small red fruits

Taste: soft, full, savory, mineral flavor with an intoxicating freshness. Sapid and light finish of fresh frui that lingers in the
mouth


Food matches: Appetizers, Cheese, Fish, Poultry and / or white meats, First courses or soups

The "Kreos" is obtained from Negroamaro grapes, pure, harvested in the very early hours of the morning and immediately
brought to the cellar where they are softly pressed. From a very short contact between the skins and the must, a bright pink
wine is born,with floral and fruity aromas and a full and elegant flavor.


Vinification and aging
The grapes are harvested in the very early hours of the morning and immediately taken to the cellar where they are
subjected to pressing
fluffy. Very short contact between the skins and the must, which is fermented at controlled
temperature, in special vats of
steel. Th wine is bottled in the first ten days of December

Provenance
Vineyards cultivated on calcareous-clayey, siliceous, deep and dry soils

Castello Monaci

The cellar, with its shapes and its geometric rigor, since the late '70s has kept the treasure of Castello Monaci. A barrel cellar of over 1000 barriques, dug out of the same white tufaceous rock of which the deepest layer of the soil of the vineyards surrounding the Castle is composed. The cellar is equipped with modern winemaking tools, including a refrigerated pressing system with small-capacity steel tanks, double-cell thermoconditioned, to be able to vinify limited quantities of grapes separately, highlighting the peculiarities of each. Since 2000, the winemaker of the winery is Leonardo Sergio. With his experience and sensitivity he captures and selects the best that the sun and wind give us, and interprets it in its most authentic form.

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