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Vines (20 %), Negroamaro (80 %)

Color: Intense ruby red.
Smell: The nose is complex with notes of undergrowth, ferrous and spicy hints of cloves, notes of ripe red fruits and slightly floral.
Taste: Full-bodied on the palate, powerful, soft and round with well integrated tannins for a long and balanced sip.
Food pairing: Ideal for structured dishes rich in taste, traditional dishes, roast meats, with sauce, first courses with meat sauces, cured meats and aged cheeses.

Aging: The vino, after malolactic fermentation, remained to mature for about 12 months in small oak barrels and a further 12 months in large barrels. Then follows an aging of 6 months in the bottle.

Castello Monaci

The cellar, with its shapes and its geometric rigor, since the late '70s has kept the treasure of Castello Monaci. A barrel cellar of over 1000 barriques, dug out of the same white tufaceous rock of which the deepest layer of the soil of the vineyards surrounding the Castle is composed. The cellar is equipped with modern winemaking tools, including a refrigerated pressing system with small-capacity steel tanks, double-cell thermoconditioned, to be able to vinify limited quantities of grapes separately, highlighting the peculiarities of each. Since 2000, the winemaker of the winery is Leonardo Sergio. With his experience and sensitivity he captures and selects the best that the sun and wind give us, and interprets it in its most authentic form.

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