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Vines Chardonnay ( %)

Color: straw yellow, this brilliant wine shines with brilliant clarity

Smell: the nose of delicate and pure aromas. Floral notes of acacia and its clay-limestone origins reign.

Taste: In the mouth it reveals its character, the terroir and all the qualities of a Mont de Milieu: mineral and rich, powerful ripe fruit.

Food matches: it goes perfectly with fish with white meats, but also with sushi and seafood.

Vineyard
Vine location: a place called "Mont de Milieu", in Fleys
Surface: 2 hectares
Production: 50 hectoliters per hectare
Soil: clay and limestone on the underlying kimmeridgian
Vine density: 8,300 vinestocks per hectare
Average age of the vines: between 50 and 60 years

Fermentation
Fermentation period: about 30 days
Yeast: natural
Temperature control: between 16 and 18 ° C
Malolactic fermentation: 100%
Bacteria: natural

Maturation
Containers: stainless steel vats (from 25 to 100 hectoliters)
Maturation on the lees: Yes
Maturation period: 12 months

Refinement / Filtration
Aging: clay
Filtration: ring road
Cooling: Yes

Charly Nicolle Domaine

Domaine Charly Nicolle is located in the small village of Fleys, located a few kilometers away from the village of Chablis, on the banks of the Serein river. Since 2004, the company bears the name of the current owner and winemaker, Charly Nicolle, who represents the seventh generation of winemakers and negociants. Today the Domaine Charly Nicolle has 26 hectares of vineyards planted in Chardonnay which are located on land characterized by a clay-limestone structure typical of the Serein river valley. The work in the countryside is aimed at preserving the healthiness of the viticultural heritage, handed down from generation to generation, so much so that the Domaine Charly Nicolle works to preserve biodiversity by relying on the dictates of organic and biodynamic viticulture. The average age of the vines ranges from 20 years of age to the oldest which date back to plants dated about 65 years ago. " Even in the cellar, Charly Nicolle continues the family tradition learned from her father Robert, however giving a more modern connotation to her Chardonnays aimed at finding greater freshness and minerality.

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