Puglia IGP Le Dritte Greco 2018 - Colli della Murgia

Color: Crystalline, straw yellow with golden shades.

Smell: Intense and complex. The nose has fruity notes of ripe fruit: yellow peach and passion fruit; the range of floral notes 
is wide, with the Mediterranean scrub in evidence. Thyme, rosemary and wild flowers win over everyone. Above all in the 
most advanced product, there are overflowing mineral and almost ethereal notes.

Taste: In the mouth it is dry, warm and soft. A great freshness sustains a surprising minerality. A full-bodied wine, balanced, 
intense and very persistent.

Food matches: Given the characteristics of the wine, the Greek straight goes well with dishes with a good sweet and fat 
tendency, not so spicy, fairly persistent and with good flavor. Just think of baked cod, au gratin cabbage or a white zucchini 
parmigiana. The combination with a fried paranza is fantastic.

Altimetry & Breeding
450 m s.l.m .; Guyot; 9000 plants per hectare

Fertilization
Grassing and green manure of different plants. Antiparasitic treatments with copper and sulfur.

Vinification & Aging
The grapes are harvested by hand and pressed directly, avoiding crushing. This is followed by static cold settling and 
fermentation at 16 ° C. Stay in temperature-controlled tanks in the absence of oxygen. The wine obtained remains in
contact with the fermentation lees until the following spring.

Colli della Murgia

Wine is the fruit of the link with the land and with the origins of those who produce it Colli della Murgia is not a story that is lost in time: it all begins in the early 90s. Since then sacrifice, work, love for the land have merged to create a story of great success. The company is located within a sort of natural reserve, the Bosco di Difesa Grande, in the territory of Gravina in Puglia, not far from the border with Basilicata, on a plateau at about 450 meters. above sea level. The calcareous soil and the important temperature variations characterize our wines in a decisive way and accompany them until they themselves fill the glasses of admirers from all over the world. A great wine needs a dignified home: the current structure is made entirely of tuff and mazzaro, local stones that make the rooms constantly fresh and free from humidity.