Puglia IGP Greco Le Dritte Bio 2019 - Colli della Murgia

Color: Crystalline, straw yellow with golden shades.
Smell: Intense and complex. The nose has notes of ripe fruit, yellow peach and passion fruit, thyme, rosemary, wildflowers and ethereal and mineral puffs.
Taste: In the mouth it is dry, warm and soft. A great freshness sustains a surprising minerality. A full-bodied wine, balanced, intense and very persistent.
Food pairing: Perfect for fish and shellfish dishes, sushi, white meats and semi-aged cheeses.

Altitude: 450 m. a.s.l.
Breeding system: Guyot.
Plants per hectare: 9000.
Fertilization: Grassing and green manure of different plants. Antiparasitic treatments with copper and sulfur.
Vinification: The grapes are harvested by hand and pressed directly, avoiding crushing. This is followed by static cold settling and fermentation at 16 ° C. Stay in temperature-controlled tanks in the absence of oxygen. The wine obtained remains in contact with the fermentation lees until the following spring.

Colli della Murgia

Wine is the fruit of the link with the land and with the origins of those who produce it Colli della Murgia is not a story that is lost in time: it all begins in the early 90s. Since then sacrifice, work, love for the land have merged to create a story of great success. The company is located within a sort of natural reserve, the Bosco di Difesa Grande, in the territory of Gravina in Puglia, not far from the border with Basilicata, on a plateau at about 450 meters. above sea level. The calcareous soil and the important temperature variations characterize our wines in a decisive way and accompany them until they themselves fill the glasses of admirers from all over the world. A great wine needs a dignified home: the current structure is made entirely of tuff and mazzaro, local stones that make the rooms constantly fresh and free from humidity.