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Vines Primitivo ( %)

Color: Limpid, typical rosy onion skin color.
Smell: Quite intense and complex. The nose has fruity notes of fresh red fruit, berries and cherries. Floral notes of the undergrowth, freshly picked white and red rose.
Taste: In the mouth it is dry, very fresh and very savory. Closes with bright mineral notes. A full-bodied wine, balanced, intense and quite persistent.
Food pairing: Perfect for fish and shellfish dishes, raw seafood and sushi, but also for traditional sauce dishes, white canri and cold cuts.

Altitude: 400 m. a.s.l.
Breeding system: Guyot.
Plants per hectare: 4500.
Fertilization: Grassing and green manure of different plants. Antiparasitic treatments with copper and sulfur.
Vinification: The grapes are harvested by hand, destemmed and gently pressed. A short cold maceration of a few hours follows and fermentation at 16 °C for about two weeks.
Aging: With frequent batonnage for about three months.

 

Colli della Murgia

Wine is the fruit of the link with the land and with the origins of those who produce it Colli della Murgia is not a story that is lost in time: it all begins in the early 90s. Since then sacrifice, work, love for the land have merged to create a story of great success. The company is located within a sort of natural reserve, the Bosco di Difesa Grande, in the territory of Gravina in Puglia, not far from the border with Basilicata, on a plateau at about 450 meters. above sea level. The calcareous soil and the important temperature variations characterize our wines in a decisive way and accompany them until they themselves fill the glasses of admirers from all over the world. A great wine needs a dignified home: the current structure is made entirely of tuff and mazzaro, local stones that make the rooms constantly fresh and free from humidity.

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