Puglia IGP Nero di Troia Bio Doline 2018 - Colli della Murgia

Color: Bright ruby red.
Smell: The nose has intense notes of red fruit jam and currant; floral hints of wild berries and violets. Slightly spicy hints of black pepper and almost citrus hints.
Taste: On the palate it is dry, warm and soft. Fresh and savory and with a very lively tannin. It is a full-bodied, balanced, intense and persistent wine.
Food pairing: Perfect for roasted meats, white meats, cured meats and aged cheeses, typical cuisine of the Apulian hinterland.

Altitude: 450 m a.s.l.
Breeding system: Guyot.
Plant density: 4500 plants/ha.
Fertilization: Grassing and green manuring of various plants. Pesticide treatments with copper and sulfur.
Vinification: The grapes are hand-picked and de-stemmed. Fermentation takes place for about two weeks at a controlled temperature. Permanence in thermo-conditioned reservoirs.
Aging: In the bottle for at least 5 months before release.

Colli della Murgia

Wine is the fruit of the link with the land and with the origins of those who produce it Colli della Murgia is not a story that is lost in time: it all begins in the early 90s. Since then sacrifice, work, love for the land have merged to create a story of great success. The company is located within a sort of natural reserve, the Bosco di Difesa Grande, in the territory of Gravina in Puglia, not far from the border with Basilicata, on a plateau at about 450 meters. above sea level. The calcareous soil and the important temperature variations characterize our wines in a decisive way and accompany them until they themselves fill the glasses of admirers from all over the world. A great wine needs a dignified home: the current structure is made entirely of tuff and mazzaro, local stones that make the rooms constantly fresh and free from humidity.