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Vines Trebbiano ( %)

Color: Straw with greenish reflections tending to slightly golden yellow with aging.

Smell: Fragrant in the most delicate hints of apple, ripe pear, peach and citrus. Elegant large and of good floral intensity of orange blossom and jasmine.

Taste: Structure almost crunchy in its pleasantness to drink. Juicy pulp with good flavor, freshness and persistence.

Food matches: Ideal with carpaccio of lake and sea fish, octopus salad and peeled cod, risotto with seafood.

Trebbiano di Lugana grown on the southern side of Lake Garda south of Sirmione. The characteristics of good soil fertility allow the vineyard to give origin to excellent wines
structure. The technology is that of the most traditional white vinification, 35% of the musts ferment in small 228lt white oak barrels.

SOIL STRUCTURE Clay morainic
AVERAGE AGE OF THE VINES 20years
TRAINING SYSTEM Gouyot
CLIMATE TREND 2018 Very cold spring, decreasing temperatures that reach -5C °. Flowering slightly early. Month of August with heavy rains and with temperatures close to 35C °.
Production slightly above expectations with constant maturity index. Slightly postponed collection to collect fruit at its full expression.

A stimulating harvest that has fully repaid the consolidated values ​​of Costaripa in elegance, complexity and style, SELLING always by hand. At first light in the morning when
the temperature of the air and the fruits are cooler to preserve the crunchiness of the peel.
VINIFICATION The technology of white winemaking is the more traditional one. With very soft and slow pressing, static settling and fermentation at controlled temperature.
Part of the must ferments in stainless steel and the rest in 228lt pieces.
AGING 35% of the must ferments and raises in small old white oak barrels of 228lt

Costaripa

A family, a passion but above all a project in Valtenesi. Generations devoted to the earth and its fruits. An anthem that brings satisfaction to the heart for having signed the time. It is an unforgettable chapter in the history of Italian winemaking dedicated to this small piece of land placed at sunrise on Lake Garda. And so the objectives occupy the time of generations to give dignity to man's work, which gives patience and handshake the value of foresight. In this land of Chiaretto wine, where the main grape is the groppello, after his Classic Method sparkling wines, Mattia Vezzola reinterprets the claret with RosaMara, the rosé that gives new color to the Valtenesi wine production: fresh as a white but with a little of the typical structure of the reds. Costaripa is emotion, it is the dedication of men who love the value of quality. Costaripa, production of claret and rosé wine in Valtenesi.

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