Brut Rosè s.a. Metodo Classico - Costaripa Mattia Vezzola

Color: a very delicate, pale old pink with an almost imperceptible hint that can give a slightly faded shade of pink over time.

Smell: The bouquet is clear, fresh and essential. Scents of small red currant and raspberry fruits are accompanied by citrus nuances.

Taste: Elegant in its harmony, extremely sapid. Wide in taste and structure while maintaining excellent fragrance and freshness.

Food matches: Aperitifs also with oysters, seafood plateau and sushi


ASSEMBLY From 80% Chardonnay, 20% Pinot Noir grapes harvested when perfectly ripe on the oldest internal and external moraines facing South, South-West.
SOIL STRUCTURE Of glacial origin: gravelly moraine with presence of lime scale
AVERAGE AGE OF THE VINES & BREEDING SYSTEM Greater than 25 years - bilateral Guyot
GRAPE HARVEST Strictly always in keeping with the perfect integrity of the grape. At first light in the morning when the air and fruit temperatures are cooler to store the crunchiness of the peel.
VINIFICATION From Chardonnaye Pinot Neroproveni grapes from the most suitable and fresh lands of Garda. Slow and soft whole grape pressing. First controlled temperature fermentation
keeping separate each variable linked to the integrity of each single vineyard. 35% of the must ferments and evolves into small old 228lt white oak bottles for about 8 months.
produced with the second fermentation in the bottle, very fine and discreet that totally solicit the most demanding palates.

Costaripa

A family, a passion but above all a project in Valtenesi. Generations devoted to the earth and its fruits. An anthem that brings satisfaction to the heart for having signed the time. It is an unforgettable chapter in the history of Italian winemaking dedicated to this small piece of land placed at sunrise on Lake Garda. And so the objectives occupy the time of generations to give dignity to man's work, which gives patience and handshake the value of foresight. In this land of Chiaretto wine, where the main grape is the groppello, after his Classic Method sparkling wines, Mattia Vezzola reinterprets the claret with RosaMara, the rosé that gives new color to the Valtenesi wine production: fresh as a white but with a little of the typical structure of the reds. Costaripa is emotion, it is the dedication of men who love the value of quality. Costaripa, production of claret and rosé wine in Valtenesi.

Classic Method