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Vines Nebbiolo ( %)

Color: garnet ruby ​​red with limited presence of orange reflections

Smell: broad enveloping, with cherry and plum and evolved hints of tobacco, licorice and cocoa

Taste: pleasantly dry on the palate with soft tannins and sensations of fullness and fullness

Food matches: Skewered and grilled red meats, game, white and red meat dishes from the great kitchen and aged cheeses.

Cannubi is considered the Grand Cru of Barolo, an extraordinary wine in terms of style and elegance.

The absolute quality of the grapes from the Cannubi hill is determined by the particular composition of the soil: they are poorly developed soils, consisting of gray-whitish clayey marls on the surface. The land where the Damilano vineyards are located has a high percentage of sand (up to 45%) which gives the grapes intense aromas of cherry, plum and tobacco, evolving pink and violet.

Little potassium, good calcium and magnesium give the wine finesse and elegance. Intense and lively in color, the wine has a high polyphenolic concentration.

Grape variety Nebbiolo 100%

Common production area of ​​Barolo - sub-area Cannubi

Vineyard age from 30 to 50 years

Exposure of the south and south-east vineyards

Type of limestone soil with 45% sand, 35% silt, 20% clay

Fermentative treatments fermentation at controlled temperature for 20 days

Damilano

Since 1997, the winery has been managed by Mario, Guido and Paolo Damilano, grandchildren of the founder. Wine production favors red wines, but it is in Barolo that the excellence of the wines produced finds its most representative standard bearer. Langhe Nebbiolo, Barbera d'Alba, Barbera d'Asti, Dolcetto d'Alba, Langhe Arneis, Rosé, Moscato d'Asti, Brut Metodo Classico, Brut Metodo Classico Millesimato, Barolo Chinato and Grappa di Nebbiolo from Barolo are also produced.

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