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Vines Nebbiolo ( %)

Color: Ruby red with light garnet reflection

Smell: a delicate and characteristic perfume with flavors of violet and red fruit

Taste: dry, rightly tannic with good body, velvety and harmonious

Food matches: pasta with sauce, medium-aged meat and cheese dishes, mushrooms and game.

Grape variety 100% Nebbiolo and the rich limestone-clay soil of the municipalities of Langa are the fundamental characteristics that transmit a ruby red color with light garnet reflections, a delicate and characteristic aroma with flavors of violet and red fruit and finally a rightly tannic and full-bodied, velvety and harmonious. Fermentative treatments fermentation at controlled temperature for 12 days.Suggested initial serving temperature 16 ° / 17 ° C

Damilano

Since 1997, the winery has been managed by Mario, Guido and Paolo Damilano, grandchildren of the founder. Wine production favors red wines, but it is in Barolo that the excellence of the wines produced finds its most representative standard bearer. Langhe Nebbiolo, Barbera d'Alba, Barbera d'Asti, Dolcetto d'Alba, Langhe Arneis, Rosé, Moscato d'Asti, Brut Metodo Classico, Brut Metodo Classico Millesimato, Barolo Chinato and Grappa di Nebbiolo from Barolo are also produced.

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