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Vines Chardonnay ( %)

Color: golden honey

Smell: notes of white minerals, citrus fruits and minerals

Taste: fresh and pure taste with citrus and mineral accents and a refined acidity in a dry finish.

Food matches: excellent as an aperitif, but it can also be served with white meats, snacks, fried chicken, fish and vegetable dishes.

Aging: aged in French oak barrels

Dampt Sébastien

Sébastien Dampt worked with his father and brother Vincent until 2007. In 2007 he created his Domaine. The family has produced wine for over 150 years. Sébastien Dampt produces elegant wines, not barreled, from a terroir famous for limestone minerality. The grape variety is 100% Chardonnay. After fermentation the wines remain on the lees for 7-10 months. The wines of Sébastien Dampt are more elegant and fine with a very fine minerality.

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