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Vines Pinot Nero ( %)

Color: Ruby red with violet reflections.
Smell: The nose is fragrant and intense, elegant with notes of small red fruits and cherries, floral hints and light spicy and toasted hints given by aging.
Taste: On the palate it is fine and fresh with velvety tannins, balanced and with good persistence.
Food pairing: Perfect for red meat dishes, game and aged cheeses.

Average production: 15,000 bottles per year.
Soil: Clayey and calcareous.
Average age of vines: 35 years.
Viticulture: Sustainable agriculture, soil tillage, green harvesting, handpicked, differentiated grape selection.
Vinification: 100% destemmed, fermentation on the skins for 12-15 days at controlled temperature.
Aging: Aged in oak (15% new) and bottled after 12 months.

Domaine Alain Gras

Alain Gras has been working with passion since 1979, with great respect for the land. This is an exceptional terroir thanks to being on top of a hill, which benefits from a calcareous-clay soil that forces the roots of the vine to go deep into the rocky substratum to get the nutrients they need. The typicality of the soil in Saint Romain confers minerality, elegance and freshness to our grapes. The domaine now extends over 12 hectares, located mainly in Saint Romain, with white and red, Meursault and Auxey Duresses both white and red.

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