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Vines Pinot Nero ( %)

Color: Deep and brilliant ruby ​​red.
Smell: The nose is broad and of rare complexity. Notes of small black and cherry fruits, delicate spicy and toasted notes.
Taste: The palate is intense and round, with an extraordinary tannic structure perfectly balanced with acidity. Closes with infinite fruity persistence.
Food pairing: Perfect for important and rich red meats, game, mushroom and truffle dishes, cold cuts and aged cheeses.

The Cru: Monopoly of the Faiveley family since 1874, the "Clos des Cortons Faiveley" is provided by the Grand Cru of Burgundy which bears the name of its owners together with a Domaine de la Romanée Conti.
This exclusive 7 acres parcel is located at the northern end of the Corton hill high enough on the slope surrounded by the famous "Le Corton" parcel.
The soils are poor and affluent, consisting mainly of iron and clay based stones.
Soil: Rich in marl and iron.
Surface: 2 ha.
Planting years: 1932, 1956, 1965, 1971, 1976, 1977, 1981, 1987, 2002.
Vinification: The grapes are harvested by hand and classified on arrival at the domaine. After maceration, the must is fermented in a combination of steel and wooden vats.
Aging: In new French oak barrels lightly toasted at 70% for 16-18 months.

Numbered bottles.

Domaine Faiveley

With 122 hectares of property, the Domaine Faiveley represents one of the largest and most prestigious realities in Burgundy, with a marked specialization for the noblest crus of the Côte d'Or. For seven generations the Domaine, now led by the seventh generation, Erwan and his sister Eve Faiveley, has been one of the few to produce many of the most prestigious "Grand Cru" (14) and "Premier Cru" (24) including Corton Charlemagne, Clos de Vougeot, Corton Clos des Corton, Echezeaux, Vosne-Romanée, Gevrey Chambertin, Clos de Béze, etc. The winery has long opted for low production yields, thus obtaining a higher quality of the grapes. This implies less quantity even of the bottles produced, but the quantity of vineyards of the company allows to produce a very wide and varied range of wines. This allows Faiveley to be able to exploit the peculiarities of each terroir and to express in its wines the geological characteristics that have allowed Burgundy to become the most authoritative wine-making reality in the world. The company mainly cultivates the two princely grapes of the region: Pinot Noir and Chardonnay. The quality of Faiveley wines is very high not only for the lineage of their crus, but also thanks to the work done in the vineyard: the extreme care of the plants throughout the vegetative cycle up to the harvest leads to the manual harvesting of the grapes only when fully ripe, always with full respect for nature and the environmental context. And even in the cellar the philosophy is the same, being able to boast advanced equipment for each production process: fermentation takes place exclusively on indigenous yeasts in open wooden vats. Then follows a slow and soft pressing, which allows to obtain a must of extreme purity. The wines are then left to age in French oak barrels with different times for each wine to express its own character; then continue with bottling without filtration. The wines of Domaine Faiveley reveal the structure, great complexity and expressiveness of the vine and the terroir, thus revealing wines of great charm and carat.

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