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Vines Chardonnay ( %)

Color: Intense golden yellow with greenish reflections.
Smell: The nose is elegant and fresh with hints of flowers, yellow and tropical fruits such as pineapple, and notes of fresh mint.
Taste: On the palate it is balanced, fresh and round, expressing great elegance and pleasantness with citrus and mineral aromas in the long persistence.
Food pairing: Excellent for first and second courses based on fish and shellfish, seafood and raw, vegetable dishes, white meats and slightly aged cheeses.

Villages: Beines.
Surface: 10 hectares (22 acres).
Age of planting: 1976.
Soil: The plots are cultivated on stratified calcareous-clayey soils.
Exposure: South-east.
Annual production: 54,000 bottles
Harvest: The grapes of the 1er Cru Vaulignot are harvested by hand, like all those of the 1ers Crus and Grand Crus of the company.
Vinification: Once the juices are in the stainless steel tanks, they first pass through 100% alcoholic fermentation activated with natural yeasts for 15-18 days at 18 °C, then through malolactic fermentation carried out at 100% thanks to natural bacteria at 20 °C for a few months.
Aging: After a manipulation of racking to extract the gross lees, the wine matures in the tank on the fine lees for at least 6 months with pumping over every week. It is then cold filtered and bottled. This last part is performed from tank to tank, the rest of the wine remains in the tank for at least 18 months.

Domaine Louis Moreau

The Moreau family has been active in Chablis since 1814 and Louis represents the sixth generation today. Louis, after a long period of study and apprenticeship (he collaborated with American and French companies in California) returned to the family business, taking care of its management since 1994. Thanks to the academic training, and to the inputs related to the long family experience in the territory of Chablis, the Maison Moreau, today shows all its commitment in preserving the terroirs at its disposal with a sustainability-oriented agricultural work. Respect in the vineyard and study of the vineyards (a collaboration with other great Domaines of Burgundy is underway regarding the mass selection from the old vines) are the foundations on which the company philosophy rests; the possibility of finding multiple final expressions thanks to a park of vineyards of absolute depth is the "leitmotif" of the Moreau family. The company currently owns parcels in 5 Grand Crus and in some of the most important Premier Crus in the region. Chablis Village and Premier Cru are vinified exclusively in steel to preserve the freshness and minerality typical of the area, on the contrary the vines classified as Grand Cru are vinified with a moderate aid of oak barrels.

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