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Vines Chardonnay ( %)

Color: Golden yellow.
Smell: The nose is rich and elegant with notes of ripe yellow and exotic fruit, notes of flowers, vanilla, honey with intense mineral notes.
Taste: On the palate it is full-bodied, fresh, balanced and with a long persistence with hints of minerals and vanilla.
Food pairing: Perfect for fish and shellfish dishes, flat meats, dishes with mushrooms and aged cheeses.

Domaine Vincent Latour

The estate Jean Latour Labille & Sons is a family run business since 1972 consisting of 8 hectares and producing one of the great French white wines – Le Meursault. In 1998, Jean Latour gives way to Vincent and his mother who creates the Domaine Jean Latour LABILLE & FILS. Vincent's wife, Cécile, joined in 2004 after obtaining a BPREA CFPPA in Beaune. In 2005 the area was expanded with the takeover of a vineyard in Pommard, in 2006, two vines on St. Aubin, Volnay in 2007. In 2008, Vincent and Cécile create a trading company "Maison Vincent Latour" in order to redeem the share of priority vines made sharecropping. It also allows them to complement the range of field and other soils make wine through a partnership with winemakers who have the same production philosophy. They can thus obtain an equivalent quality to the field Latour Vincent. In 2009, Cécile and Vincent open a very comfortable Lodge (3 stars) under the castle: le Gîte des Meix In 2011, after the departure of Vincent’s mother, the ‘Domaine’ change its entity and is named Domaine Vincent Latour.

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