Passito di Pantelleria Ben Rye Le Grandi Annate Casetta speciale - Donnafugata
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Winery | Donnafugata |
Category | Dessert wines |
Year | 2007 - 2009 - 2011 |
Region | Sicilia |
Production area | Sicilia |
Gradation | 14,5% |
Service temperature | 14 °C |
Ideal consumption | 2020/2035 |
Code | FUG_CBE_SA |
Ratings | Wine&More 2007 - 2009 - 2011: 94/100 |
Color: bright amber
Smell: very intense bouquet in which the notes related to raisins, apricots and candied orange peels stand out.
Taste: extraordinary freshness that balances sweetness.
Food matches: caramelised duck, blue cheeses, foie gras, dry pastries and chocolate
Gift Box Ben Ryé 'Le Grandi Annate' by Donnafugata is a splendid gift for fans of this extraordinary Zibibbo flagship of the cellar. The special silk-screened wooden box contains 3 bottles of historical vintages (2007 - 2009 -
2011)
'Ben Ryé' by Donnafugata is synonymous with Passito di Pantelleria, one of the most extraordinary Italian meditation wines. Obtained from Zibibbo grapes, from vines cultivated with "Pantelleria tree" recognized by UNESCO
as a World Heritage Site World Humanity ". Complex and enchanting, it is among the most appreciated Italian sweet wines in the world.

Donnafugata
Donnafugata was born in Sicily from the initiative of a family that with great passion has been able to revolutionize the style and perception of Sicilian wine in the world. The name Donnafugata refers to the novel by Tomasi di Lampedusa the Leopard. A name that means "woman on the run" and refers to the story of a queen who found refuge in that part of Sicily where the company vineyards are located today. A story that inspired the company logo: the image of a woman's head with her hair blowing in the wind that stands out on each bottle. The Rallo family back in 1851 entered the world of wine in Sicily in the wake of British entrepreneurs In 1983 Giacomo and Gabriella donfano Donnafugata, a name that communicates with art. A new style for Sicilian wines In 1990 Giacomo and Gabriella were joined by their sons José and Antonio and the company increasingly sought pleasure, elegance and longevity in the wines.
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