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Vines Nero d'Avola ( %), Petit Verdot ( %), Syrah ( %)

Color: dark ruby ​​red

Smell: fruity hints, balsamic notes of violet and tobacco

Taste: tasty and balanced

Food pairings: second courses of land, grilled meat


"Mille e una Notte" is perhaps the red wine that first made the world of Nero d'Avola known and appreciated. Mille e una notte ”by Donnafugata is an excellent wine to drink today, but it will also surprise you with the

passing some years.


Donnafugata was born in Sicily from the initiative of a family that with great passion has been able to revolutionize the style and perception of Sicilian wine in the world. The name Donnafugata refers to the novel by Tomasi di Lampedusa the Leopard. A name that means "woman on the run" and refers to the story of a queen who found refuge in that part of Sicily where the company vineyards are located today. A story that inspired the company logo: the image of a woman's head with her hair blowing in the wind that stands out on each bottle. The Rallo family back in 1851 entered the world of wine in Sicily in the wake of British entrepreneurs In 1983 Giacomo and Gabriella donfano Donnafugata, a name that communicates with art. A new style for Sicilian wines In 1990 Giacomo and Gabriella were joined by their sons José and Antonio and the company increasingly sought pleasure, elegance and longevity in the wines.

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