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Vines Negroamaro ( %)
Bubbles , Sans Année

Color: Straw yellow, with a fine and persistent perlage.

Smell: Particular aroma with citrus hints.

Taste: The taste is refined, harmonious with a pleasant persistence. It has a beautiful body, which remains in the mouth for a long time.

Pairings: It goes well with seafood, oysters, appetizers and fish-based first courses, shellfish and seafood salads, goat and sheep cheeses.

Obtained from the white vinification of the most important black berried grape of Salento, Piccolebolle is the first sparkling wine from Negroamaro, Martinotti method, completely produced and sparkling in the cellar. It is the result of a specific field cultivation technique and excellent work in the cellar, another great and innovative interpretation of our most suitable area. It has a straw color with bright golden reflections, a subtle and persistent perlage. Particular aroma with citrus notes. The taste is refined, harmonious with a pleasant persistence. It has a beautiful body, which remains in the mouth for a long time. It goes well with seafood, oysters, appetizers and first courses based on fish, shellfish and seafood salads, goat and sheep cheeses.

Duca Carlo Guarini

Nine hundred years of history and many famous people. 700 hectares of property, between estates and farms. 70 hectares of vineyards and 260 of ancient olive groves The wines, Negroamaro, Primitivo, Malvasia Nera, extra virgin olive oils, Cellina, Ogliarola, sauces, preserves, cheeses are the result of labor and millennial attachment to the territory. Here, if you wish, the virtual journey to discover the places of wine and oil of an ancient and noble family who settled in Salento around 1040 from Normandy. The tradition: Primitivo Vigne Vecchie since 1985, Sauvignon Murà since 1998, Negroamaro Pìutri since 1997 are the company's historic wines. Organic: the Negroamaro Rosso Nativo and the Negroamaro Rosato Campo di Mare, today all the grapes of the company are certified organic. Innovation: Negroamaro in Bianco Taersia since 2013, a new and interesting expression of the historic red berry grape. The natural sweets: the raisin and amber passito. The reserves: the Primitivo Rosso Boemondo and the Primitivo Rosso 900 born in 2014 to celebrate the 900 years that the Guarini family cultivates the vineyard, the Count of Valesio Accardo Guarini is named as neighbor and owner of a vineyard, in the parchment preserved in the monastery of San Giovanni in Lecce.It was the foundation with donation of lands in favor of the aforementioned monastery by the Count of Lecce Accardo D'altavilla in 1133. Working with tradition acquired over the centuries, innovation and sensitivity to the environment and people is the essence of the mission of the Duca Carlo Guarini Company.

Charmat Method

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