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Vines Sauvignon Blanc ( %)

Color: Amber in color, hence the name of the wine

Perfume: on the nose it is pleasant, intense, fruity

Taste: round and enveloping on the palate.

Food matches: Ideal to accompany desserts, fruit tarts, Lenten cakes, dried pasta, almond paste and dried figs.

Passito from Sauvignon blanc in purity. It is produced according to the technique of withering on the racks in natural, in a ventilated place in the shade, but in the heat of the August sun. Amber in color, from which the name of the wine is pleasant, intense and fruity to the nose; round and enveloping on the palate. Ideal to accompany desserts, fruit tarts, Lenten, dried pasta, almond paste and dried fig. Obtained from certified organic grapes grown in our vineyards.

Duca Carlo Guarini

Nine hundred years of history and many famous people. 700 hectares of property, between estates and farms. 70 hectares of vineyards and 260 of ancient olive groves The wines, Negroamaro, Primitivo, Malvasia Nera, extra virgin olive oils, Cellina, Ogliarola, sauces, preserves, cheeses are the result of labor and millennial attachment to the territory. Here, if you wish, the virtual journey to discover the places of wine and oil of an ancient and noble family who settled in Salento around 1040 from Normandy. The tradition: Primitivo Vigne Vecchie since 1985, Sauvignon Murà since 1998, Negroamaro Pìutri since 1997 are the company's historic wines. Organic: the Negroamaro Rosso Nativo and the Negroamaro Rosato Campo di Mare, today all the grapes of the company are certified organic. Innovation: Negroamaro in Bianco Taersia since 2013, a new and interesting expression of the historic red berry grape. The natural sweets: the raisin and amber passito. The reserves: the Primitivo Rosso Boemondo and the Primitivo Rosso 900 born in 2014 to celebrate the 900 years that the Guarini family cultivates the vineyard, the Count of Valesio Accardo Guarini is named as neighbor and owner of a vineyard, in the parchment preserved in the monastery of San Giovanni in Lecce.It was the foundation with donation of lands in favor of the aforementioned monastery by the Count of Lecce Accardo D'altavilla in 1133. Working with tradition acquired over the centuries, innovation and sensitivity to the environment and people is the essence of the mission of the Duca Carlo Guarini Company.

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