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Vines Chardonnay ( %)
Bubbles Jahrgangswein, Millesimato, Millésimé

Color: pale golden yellow, fine and persistent perlage.
Smell: The nose is elegant and complex, with floral aromas of ripe fruit and toasted dried fruit with notes of citrus and yeast.
Taste: On the palate it is creamy and intense, has good structure, freshness and minerality in persistence.
Food pairing: Excellent on fish and shellfish dishes, seafood, salami and medium-aged cheeses.

Production areas: Côte des Blancs (Le Mesnil-sur-Oger, Oger, Avize, Cramant, Chouilly and Oiry).

Duval-Leroy

Family business and French institution, since 1859 it is dedicated to the production of Champagne. Champagne pioneers, Duval-Leroy has always been driven by a quest for high standards and innovation in every aspect of the business, from quality, consistency and certification through to partnerships with sommeliers and chefs. Following in the footsteps of Carol, our “lady of champagne”, her three sons Julien, Charles and Louis have now come on board to perpetuate the house spirit. Four individuals now forming an unwavering team, a melodious union that will guarantee collective excellence, a new commitment realised through promises and actions. Together, we produce champagnes that are the essence of finesse, lightness and elegance, champagnes that speak right to the heart of professionals and consumers alike. Champagnes that not only respect the terroir but exalt it. Champagnes that champion the French tradition of creativity whilst looking to the future with the next generation of passionate gourmets leading the world of gastronomy. Inspired by virtuosity, not clamour

Classic Method

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