Champagne Grand Cru Extra Brut Blanc de Noirs Millésime 2007 - Ernest Remy

Color: Intense golden yellow with light copper highlights, fine perlage.
Smell: The nose is rich and intense with notes of red fruits such as raspberries and currants, then apricot, sensations of hazelnut and almonds. Great elegance.
Taste: On the palate the sip is fresh and round, soft, balanced and harmonious, with hints of dried pear, candied citrus fruits on a delicate spicy background.
Food pairing: Excellent for porcini mushroom and white meat dishes, fish-based dishes rich in taste.

Production area: Grand Cru s Mailly-Champagne.
Harvest: Selection of the best grapes and manual harvest.
Aging: At least 72 months on the lees, in ancient cellars.
Dosage: 4 g/l.

Ernest Remy

The vineyards of the Maison Ernest Remy are all wisely distributed in the Grand Cru territories of Mailly-Champagne and Verzenay. The variety most celebrated by them is Pinot Noir in the Great Mountain area of Reims, but due to peculiarities in some areas they also cultivate Chardonnay. Ernest Remy Champagnes are also born from the unexpected story of Alice and Tarek Berrada, both art historians. From their meeting in Switzerland this stimulating challenge was born: from the family heritage to revive all, or almost all, the legend of Ernest Remy, adapting it to their ideas and their style.

Classic Method