Use the FREESHIPPING *code and don't pay for shipping
Shopping Cart

In the cart you have:

Your cart is empty

Vines Corvina (45 %), Corvinone (30 %), Molinara (10 %), Rondinella (15 %)

Color: Intense ruby ​​red with garnet reflections.
Smell: The nose is intense with notes of raspberry jam, blackberries and plums in alcohol, spiced with pepper, coriander and cinnamon.
Taste: The palate is complex, harmonious, captivating, with an incredible roundness and sweet tannins.
Food pairing: Excellent for second courses based on red meats and game, roasts, aged, spicy and blue cheeses.

From the vineyard of the same name, on the hills of the Valpolicella Classica, this noble Amarone is born which, for its high quality and extraordinary elegance, we have elevated to a "Reserve".
The soil, the microclimate, the selection of the drying grapes are the architects of the richness of aromas and the vigorous structure of this wine.

Production area: Castelrotto hills in the heart of Valpolicella Classica.
Altitude: 350 m a.s.l.
Soil: Volcanic-Calcareous-Gravel.
Breeding system: Veronese pergola 3800 vines/ha.
Harvest: Manual selection and harvesting of the grapes from the end of September. Natural over-ripening of the grapes for about 100 days in the loft, with temperature, humidity and weight loss constantly monitored.
Vinification: Pressing and de-stemming of the grapes at the end of December. Spontaneous cold maceration for about ten days, inoculation of yeasts and slow fermentation for about a month.
Aging: 24 months in Slavonian oak barrels, 24 months in barriques, subsequent refinement in the bottle.
Sugar: 4 g/l.
Total acidity: 5.5 g/l.
Volatile acidity: 0.53 g/l.
Dry extract: 35 g/l.


Farina wines are the result of 45 hectares of selected vineyards of the Valpolicella Classica. Ten owned and 35 owned by historic suppliers, always considered absolute "accomplices" in the production of wines. The vineyards are followed with respect and spasmodic attention, because the company has always been convinced that it is precisely the attention to detail that allows for higher quality and, in particular, that enhances an extraordinary grape like Corvina. For Farina there are two historical vineyards, veritable crus of Valpolicella. The Montefante vineyard (300 m asl), with its tuffaceous, clayey and calcareous soil and excellent hilly exposure, represents an ideal habitat for Corvina destined to the Amarone Montefante reserve. The other cru is the Montecorna vineyard, located on Mount Masua, characterized by an extraordinary calcareous soil, an ideal base for the production of grapes dedicated to Valpolicella Ripasso Montecorna. Aspiring to create noble wines, which know how to enhance the grape variety and terroir, also means relying on the best technologies and cutting-edge research tools, both in winemaking and in bottling. Maximum speed, guaranteed by an advanced bottling line and powered by a photovoltaic system, hygiene and safety are guaranteed in the path that accompanies the wine to the bottle, to obtain healthier and longer-lived products, in the right balance between respect for tradition and courage in 'innovation. The quality of wine is born in the vineyard, but it is equally true that today the investment in the cellar becomes fundamental to enhance the effort made in the vineyard. The grapes are harvested and selected in boxes and left to dry in traditional fruit-drying rooms, with temperature and humidity constantly monitored. Slavonian oak barrels and French and American oak barrels then lull the aging of the wines in their slow refinement, trying to combine innovation with naturalness and quality, with skilful use of technology and wood.

Last entries