Use the FREESHIPPING *code and don't pay for shipping
Shopping Cart

In the cart you have:

Your cart is empty

Vines Vermentino (75 %), Viognier (25 %)
Philosophy Bio Wein

Color: Straw yellow with greenish reflections.
Smell: The nose is intense, with hints of green tea, blended with citrus notes, with a touch of peach.
Taste: On the palate it is powerful, with good acidity, balanced, very persistent.
Food pairing: Perfect for fish and shellfish dishes, white meats and cold cuts.

Production area: hillside vineyards in the municipality of Murlo (Siena).
Altitude: 300-350 m asl.
Harvest: Manual and selective.
Vinification: Vermentino is subjected to soft pressing of the whole grapes, static clarification of the must and temperature-controlled fermentation in steel vats. The Viognier carries out a soft pressing of the whole grapes and static clarification of the must with subsequent fermentation in barriques.
Yield per hectare: 65 quintals.
Bottles produced: 3500.

Fattoria Casabianca

In the territory once inhabited by the Etruscans where woods and Mediterranean scrub constitute the natural habitat of wild boar, fallow deer, roe deer, porcupines, and buzzards and where the vineyards paint gentle hills, Fattoria Casabianca extends over 650 hectares. This land rich in evocative landscapes and timeless atmospheres has delivered five ancient farmhouses of the thirteenth century that a careful and rigorous restructuring has respected in the architectural identity and in the frame of unrepeatable beauty. The company located in Murlo (SI) cultivates the typical grape variety of Chianti, Sangiovese, together with important autochthonous (Colorini, Canaiolo, Vermentino) and international (Merlot, Cabernet Sauvignon, Viognier. The farm is organically run.

Last entries