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Vines Merlot ( %)
Philosophy Bio Wein

Color: Intense ruby red.
Smell: Classic and intense bouquet, decidedly fruity. With aging in barriques, it expresses notes of jam, spices, coffee and cinnamon.
Taste: Enveloping freshness and harmony. Great depth. Long and pleasant persistence.
Food pairing: Perfect for meat dishes, first courses with rich and traditional Tuscan sauces, game, cold cuts and cheeses.

Production area: Fontanella vineyard.
Altitude: 220 m asl.
Exposure: North-south.
Harvest: Manual and selective.
Vinification: Further selection before and after destemming on the sorting table. Fermentation in stainless steel tanks.
Aging: In French oak barrels of first and second passage for about 18 months and aging in bottle for about 6 months.
Yield per hectare: 3.5 quintals.
Bottles produced: 500.

Fattoria Casabianca

In the territory once inhabited by the Etruscans where woods and Mediterranean scrub constitute the natural habitat of wild boar, fallow deer, roe deer, porcupines, and buzzards and where the vineyards paint gentle hills, Fattoria Casabianca extends over 650 hectares. This land rich in evocative landscapes and timeless atmospheres has delivered five ancient farmhouses of the thirteenth century that a careful and rigorous restructuring has respected in the architectural identity and in the frame of unrepeatable beauty. The company located in Murlo (SI) cultivates the typical grape variety of Chianti, Sangiovese, together with important autochthonous (Colorini, Canaiolo, Vermentino) and international (Merlot, Cabernet Sauvignon, Viognier. The farm is organically run.

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