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Color: Intense ruby red.
Smell: The nose is intense with notes of red fruits such as plum, blackberry and cherry to end in spicy and mineral sensations.
Taste: On the palate a full body emerges with a persistent freshness.
Food pairing: Perfect for stuffed first courses, red and white second courses in the oven and grilled, side dishes with mushrooms and smoked cheeses.

Vinification: Fermentation and aging for about 3 months in steel.
Aging: Minimum 1 month in bottle.

Feudi di San Gregorio

Feudi di San Gregorio, which for thirty years has been enhancing the autochthonous vines of the Campania tradition (such as Greco, Fiano and Aglianico), is today the first winery in Southern Italy and an export that covers more than 50 countries in the world. This experience led the Capaldo family to explore the wine potential of other regions of Italy. Thus was born, alongside Feudi, the "Tenute Capaldo" project, which encompasses a complex of cellars that share the same founding values ​​of long-term vision, adherence to the territory, culture and respect for the consumer. The following are included in this group: DUBL, the Campania Classic Method sparkling wine; Campo alle Comete, Tuscan bulwark in Bolgheri; Basilisco, organic cellar in the Vulture; Ognissole, the biodynamics in Puglia; Sirch, in the splendid Colli Orientali del Friuli and, finally, FedeGraziani, the outpost in the heart of Etna. All are united by the same values: to produce excellent quality wines with respect for the territory they belong to. Fuedi di San Gregorio, in particular, born in 1986, based in Sorbo Serpico, in the heart of Irpinia. Surrounded by expanses of vineyards, cultivated at 300 hectares of vineyards, around 700 vineyards parceled on the hills of Irpinia and in an area varying between 530 and 700 meters above sea level. Always banning grapes such as Fiano, Greco and Aglianico, has recently dedicated its production also to Classic Method sparkling wines.

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